Showing posts with label High Violet. Show all posts
Showing posts with label High Violet. Show all posts

Monday, May 10, 2010

Week of May 9, 2010

Welcome back my friends!

After a nice long weekend out of town with the extended family, it's nice to be back home.  We were in Florida from Thursday to Sunday, and my time down south ran the gamut, from pure family time to visiting old friends, from family friendly beach scenes in Deerfield Beach and Boca Raton to the more urban and hip South Beach, Miami.


I don't know what to make of Florida.  I like the state, but I find it hard to identify with at times.  I love beaches, but don't love commercial beach areas, overrun with t-shirt stands.  I suppose no one does. 

Still, when I think of Florida, that is what first comes to mind, commercial beaches.  So too do retired folks (my grandparents travelled to Florida in the winter back in the day).  Neither commercial beaches nor retired folks make for the most desirable destination, for me anyway.

I know this is unfair.  As often discussed with JB, there are likely many places in Florida that would be right up my alley, I've just not found them yet.  My visits to the state are few and far between, and admittedly, the spring break visits are only prime examples of my and my friends' sophomoric behavior, and not the locale to which we ventured.

By comparison to the t-shirt shilling beach areas, I visited a friend's condo in South Beach.  His place reminded me of a nice hotel one would stay at, with a gorgeous view of the city (and beautiful sunsets).  Miami appears to be a fantastic place to live and work.  It's the rest of the state that's hard to figure out. 

Florida's sun is nice.  The warm weather in the winter is lovely.  The summer?  Probably not as much.  It's too hot, even for Floridians. 

I suppose this aimless rambling leaves me wondering whether there is a place in Florida for me outside of Miami.  Maybe not.  Just as I would probably not live 30 minutes outside of my current city, perhaps the same holds for living in Florida.  Once outside the gates of the main city, the cultural hub, I believe I'd be as lost as Jack and Sawyer are in the Pacific (that was my quick shout out to Lost fans).

Soundtrack this week:

The National High Violet - the new album drops tomorrow.  I posted a link to The New York Times streaming audio of the album on my Twitter feed a couple weeks ago.  Hopefully you were able to listen to their new work.  I think this is one hell of a disc, from front to back.  The National are dark, moody, but overwhelmingly soulful.  Listen to the 9th track, entitled "Conversation 16", and tell me you don't get chills when Matt belts out "I-I-I-I-I-I-I-I-I-I-I-I am evil."  Put this one on the short list of my potential favorite albums of 2010. 

What we're drinking this week:

After having taken the tail end of the week off, we're back this week with three stellar cocktails.

Tomorrow: French 75 - it has gin, it has champagne...sign me up!  As previously mentioned, this cocktail has been heavily featured in print of late.  Good thing too, it's an excellent cocktail.

Wednesday: Ring of Kerry - Irish whiskey, Bailey's and Kaluha.  Sounds good, right?  And, it's named after arguably the most beautiful part of all of Ireland, the southwest coast.  I'll hunt down some photos I took while there, so you can see the area, if you've not had occasion to visit yourself.

Thursday: Venus - Some gin, some Cointreau, and fresh raspberries.  Umm, yes please.  I think I'm most excited about this drink, as you shake the cocktail the raspberries before straining the contents into a glass.  Sounds unique and delicious. 

Friday, we may pull in one more cocktail if we have time.

One last note:  We had some really good questions sent in last week, and I may pull together a mailbag in the next week or so.  Our e-mail is amateurmixologist(at)gmail.com - feel free to write with comments or questions, and we'll try to get to all of the questions in the mailbag post to come.

Cheers!

Monday, April 26, 2010

The Duchess & The Week of April 25, 2010

We're cutting right to the chase this week, and drinking on a Monday!  No rest for the weary.

Quickly though, I do want to tell you what we're drinking this week: In addition to The Duchess, we'll be drinking a unique cocktail called the Beauty Spot, and later this week we'll be paying close attention to Mint Juleps in light of the Kentucky Derby that takes place this weekend.

The soundtrack this week is the streaming preview of the new The National album, "High Violet."  You can find the streaming audio here, accompanying a stellar article about the band.  The National may be my favorite band of the moment.  Their last two albums are off-the-charts good.  Upon first listen, "High Violet" is more outstanding work.

The album drops May 11th, and if you haven't already done so, I highly recommend pre-ordering it on Amazon so that it arrives on your doorstep the date of its issuance (link, if you're so inclined). 

Now, we drink:


The Ultimate Bar Book, page 214

Duchess

1 oz Pernod
1 oz dry vermouth
1 oz sweet vermouth

Shake the ingredients vigorously with ice.  Strain into a chilled cocktail glass.


This is the Good and Plenty of cocktails.  One sip, and you will immediately be transported to the last time you tasted a Good and Plenty candy.  You either liked or were revolted by its licorice shell.


As mentioned in the Sazerac post, licorice jelly beans were always my favorite candy.  I know that this preference places me squarely in the minority.  Still though, it has its benefits - like enjoying the flavor of this cocktail.  Others would likely turn away in disgust while I sip with pleasure.

There isn't a strong licorice aroma to the cocktail, but each drink will provide a dominating anise flavor profile that is unavoidable.  The vermouths, both of them, are a bit of filler mostly, perhaps meant to cut out the strongest of the licorice flavors in the Pernod.  I've had Pernod straight, and while I enjoy the first couple sips, one does become a bit numb to the taste after 3-4 sips into the glass. 

The licorice flavor in straight Pernod is too powerful after a few drinks.  Ever heard of the notion that your first bite of a particular food gives you something like 75% of the pleasure, and that it's diminishing returns from there?  Pernod is like that, though, you can boost the percentage to around 95%.

The same cannot be said here.  Here, the licorice and vermouth pair well, to provide a nice licorice flavored cocktail, while not beating you over the head with a single-note of Pernod.

The Duchess is for licorice lovers only - and though I recommend everyone expand their horizons when it comes to cocktails, knowing ones' preferences should be commended and rewarded.  If you're not down with Good and Plenty's, then you're probably not going to be down with The Duchess.

Looking forward to another stellar week.  The Beauty Spot will definitely be a change of pace, and I am very much looking forward to dissecting the Mint Julep...until then...



For more drink links, random musings, and my attempts to be witty, check us out @IMakeDrinks on Twitter.
 
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